Rumpus Room Mix
A blend of pretzels, melba toast chips, crispy mini bread sticks, sesame crackers, and rice crackers.
Roasted almonds with a smoky, hickory flavor.
Nut or seed? You make the call. Okay, it’s both.
Triple B! (Bowl o’ Busted Bits*)
A “gourmet” mix of stuff from the bottom of the bag that’s not quite good enough to be served all formal-like. It’s still tasty, just not pretty. Hey, it’s only a buck! *Limited quantities available.
Dark Chocolate Pretzel Thins
Dark chocolate on a pretzel thin, enough said.
Noval Black Port
Blackberries, tar, smoke and orange liqueur on the nose. Medium-bodied palate, with fleshy black fruits, spice and white pepper.
PLATTER SNACK BOARDS
BellaVitano Snack Board
BellaVitano cheese, salami, candied pecans, dried blueberries, and multi grain crackers.
Gouda Snack Board
Gouda cheese, salami, candied pecans, dried blueberries, and multi grain crackers.
Cheddar Snack Board
Vermont white cheddar or Wood River Cheddar with Roasted Red Pepper and Cracked Peppercorn, salami, candied pecans, dried blueberries, and multi grain crackers.
Hummus Veggie Board
Fresh carrots, mini bell peppers and pretzels with organic roasted red pepper hummus.
with sourdough cheese crisps.
Select from the below ala carte items to make the perfect cheese platter for you.
Bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese.
Cabot Seriously Sharp Vermont White Cheddar
Slightly crumbly texture with an intense sharp cheddar flavor.
Wood River Cheddar with Roasted Red Pepper
and Cracked Peppercorn.
A traditional Italian style salami, dry cured and aged.
Multi-grain Rice Crackers
Oven baked, gluten free rice crackers with sesame, flax, quinoa, amaranth, millet, and chia.