Join us in our main dining room for a French themed meal worthy of being your last in 2025. Dinner reservations are required for a spot at one of our tables.

Interested in making a reservation at our bar in in the main dining room? See details HERE.

Request Dinner Reservation
Request Bar Reservation

First Course Options — Choose One:

Roasted Vegetable Bisque (V) OR

Poached pear salad with blue cheese, pommegrante, praline pecans, on frisée (V)

Second Course Options — Choose One:

Fondant potatoes with smoked fish OR

Braised leek with mustard vinaigrette (V)

Third Course Options — Choose One:

Duck confit cassoulet OR

Roasted delicata squash with horseradish sousbise and glazed radish (V)

Dessert

TBD

All first through third course options are gluten free. Vegetarian options indicated with (V) behind description.

Reservations are required.