Join us in our main dining room for a French themed meal worthy of being your last in 2025. Dinner reservations are required for a spot at one of our tables. Doors open at 3:00, dinner guests should plan on being seated by 4:00.

$100 per person, which includes tax. Reservations are required. A 20% gratuity will be automatically applied to all checks.

Interested in making a reservation at our bar in in the main dining room? See details HERE.

PLEASE NOTE: All reservations must be made online In order to process them on a first come, first serve basis, Once you fill out your request form, you will receive a call to secure your spot using a credit card. Your spot is not reserved until you receive a call from us. Cancellations must be made no later than 24 hours in advance. No-shows will be charged the full amount.

First Course Options — Choose One:

Roasted Vegetable Bisque (V) OR

Poached pear salad with blue cheese, pommegrante, praline pecans, frisée (V)

Second Course Options — Choose One:

Fondant potatoes with smoked trout and crème fraîche OR

Braised leek with mustard vinaigrette (V)

Third Course Options — Choose One:

Duck confit cassoulet OR

Hangar steak with horseradish soubise, glazed radish, and beef demi glace OR

Roasted delicata squash with horseradish soubise and glazed radish (V)

Dessert

Trio of French inspired desserts

All first through third course options are gluten free. Vegetarian options indicated with (V) behind description.