Join us for an evening with Thomas Bertrand, viticulturist and head of sales at Domaine Rouge Bleu, a fantastic estate in the south of France that utilizes sustainable practices. The dinner will include four outstanding courses paired with their wines. This is an exciting opportunity to meet Thomas and learn about the wines and the estate.

COURSE 1:

Dentelle White Blend 2023

Pear and Brie Salad with Crispy Prosciutto

COURSE 2:

Dentelle Red Blend 2022

Manchego Risotto with Braised Lamb Shank

COURSE 3:

Lunatique Pure Grenache 2020

Pappardelle Chicken Puttanesca

DESSERT:

Dentelle Rose 2024

Chocolate Semifreddo with Fresh Fruit

COST: $100 per person*

*plus tax and gratuity

Interested? Click HERE to request your tickets.