We’re getting the band back together! Come celebrate the 20 year anniversary of Zuppas by joining us for a very special evening featuring a 6 course dinner with items from Peter’s original menu plus wine selections from David, the original dining room manager.

Wine Reception:

Beef carpaccio and crab cakes with chilled gazpacho

Zardetto Prosecco

1st Course:
Lobster meat tossed with pappardelle, sweet corn, tomatoes and herbs

Yalumba Viognier

2nd Course:

Heirloom tomatoes, pancetta, fresh mozzarella, arugula and balsamic reduction

Poggio Vignoso Chianti

3rd Course:
Seared ahi tuna with summer squash and cream cucumbers

Felino Chardonnay

4th Course:
Lemon thyme sorbet

5th Course:
Grilled ribeye, Nueske bacon, red onion and mushroom ragout, roasted fingerling potatoes and green beans.

Albacea Monastrell

6th Course:
Trio of chocolate

Noval Black Port

6:00 Wine Reception - 6:30 Dinner

Tickets: $75