We’re getting the band back together! Come celebrate the 20 year anniversary of Zuppas by joining us for a very special evening featuring a 6 course dinner with items from Peter’s original menu plus wine selections from David, the original dining room manager.
Beef carpaccio and crab cakes with chilled gazpacho
Lobster meat tossed with pappardelle, sweet corn, tomatoes and herbs
Heirloom tomatoes, pancetta, fresh mozzarella, arugula and balsamic reduction
Poggio Vignoso Chianti
Seared ahi tuna with summer squash and cream cucumbers
Lemon thyme sorbet
Grilled ribeye, Nueske bacon, red onion and mushroom ragout, roasted fingerling potatoes and green beans.
Trio of chocolate
Noval Black Port
6:00 Wine Reception - 6:30 Dinner