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First Course:
Spring Vegetable Panzanella Salad with Shredded Chicken and Green Herby Dressing
Escapade White Blend (Sauvignon Blanc, Muscat Canelli, Fiano, Chardonnay, and Symphony)
Second Course:
Linguine Bolognese
Old Vine Mataro (Mourvedre)
Third Course:
Asian Style Pork Ribs
Gather Red Blend (Carignane, Zinfandel, Petite Sirah, Mataro)
Dessert:
Fruit Tart with Spiced Citrus Syrup
Faux Pas Chillable Red (Carignane, Zinfandel, Petite Sirah, Mataro)
COST: $100 per person*
*includes tax. A 20% gratuity will be added to each ticket.
Request your tickets by filling out the form below. We will call you to secure your reservation with a credit card. Your tickets are not finalized until this step is completed. Your credit card will not be charged until the night of the event. Guests can cancel their tickets up to 48 hours in advance without penalty. No shows and last minute cancellations will be charged $100 per ticket.